Dieter Froelich

Hanover-based artist Dieter Froelich studied at the Städelschule in Frankfurt am Main in the 1980s. As a master student of sculptor Michael Croissant, he also attended Peter Kubelka’s now legendary cooking seminars. Froelich’s concept of sculpture is correspondingly broad. Since 1999, Froelich has been teaching cooking as an art form, is a proponent of purist culinary practice, and, with his Restauration a.a.O., can confidently be described as a pioneer of the now popular private dinner/supper club movement.

‘Dieter Froelich’s oeuvre captivates with works that bring to mind cultural-historical horizons and political contexts of both past and present times. With his objects, texts and cooking as art within the framework of his Restauration a.a.O., he diversely explores the spectrum between spirituality and political codices.’ — Kathleen Rahn

www.dieterfroelich.de